POL 497 addresses the issues, actors, and dynamics that comprise the global food system, examining the economic, cultural, and political aspects of food production, distribution, and consumption. Covered topics include multinational corporations, technology, poverty, hunger, sustainability, trade, public policy, foreign aid, and security.

  • POL 497, Food Politics
  • SUNY Oswego, Fall 2021
  • Mon/Wed/Fri, 12:40-1:35
  • 215 Mahar Hall